Tag Archives: Bangkok Restaurant

Sala Rim Naam Restaurant


Sala Rim Naam is run by the Mandarin Oriental Hotel, which is across the river from the restaurant. As arguably the best hotel in Bangkok, and one of the best in the world, diners can be assured that this ‘satellite’ operation of the Mandarin Oriental Hotel will meet up to expectations.

Sala Rim Naam offers two different dining options. There is the inside dining experience (pictured above) known simply as Sala Rim Naam, and an outside dining area known as Terrace Rim Naam for romantic riverside dining. The difference is that the indoor dining includes a classical Thai Dancing show, and dinners are limited (if that is the right to describe an elegant Thai dining menu) to buffet lunches and an extravagant set menu in the evening. At Terrace Rim Naam you can choose from the a la carte menu as well. The indoor dining is a bit more tourist oriented, which may or may not be your thing.

Sala Rim Naam underwent a $3 million dollar renovation in 2007. You can see what they spent the money on as the interior resembles a palace, rather than a restaurant. They hired a specialist weaver for the silk upholstery, cushions and wall panels. The set evening menus are currently priced at 1,800 Thai Baht ($60) per person and worth every penny especially if you factor in the surroundings and the classical Thai dancing show. The dancing show is nightly from 8.15pm to 9.30pm and features a large cast performing a variety of dance styles, including the little performed Khon (masked) dance. If you really want to push the ‘boat out’ you can book in advance for the Chef’s Table. Executive Chef Vichit Mukura will cook you a 6 course meal for 2,900 Thai Baht ($97) or 9 courses for 3,900 Thai Baht ($130).

Terrace Rimm Naam has a great range of Thai food to choose from. Below we have listed some of our favourites:

Naam Prik Makhaam -Deep fried sardines with Thai Chilli Sauce

Gaeng Phed Goong Bai Chapu – Prawn curry with Betel leaves

Nuea Kua Kling – Southern style fried beef with yellow curry paste and herbs

Phed Yaang Naam Makhaam – Roasted duck with tamarind sauce

Sala Rim Naam is open for buffet lunch from 12 noon to 3pm and set dinner from 7pm to 11pm. Terrace Rim Naam is open from 5pm to 11pm. You can book by calling +66 2659 9000 or by e-mail (mobkk-restaurants@mohg.com). To get there go to the Mandarin Oriental Hotel and take the hotel’s teak barge across the river, which is pictured above. To get to the Mandarin Oriental Hotel either take a taxi or go to the Saphan Taksin BTS (sky train) station and head to the ferry pier – the hotel runs a frequent shuttle service in another teak barge.

You can make sure you get a table at Sala Rim Naam by booking through Isango. They pick you up at your hotel at 7pm and take you in an air-con vehicle to a ferry where you take a short boat trip out to the restaurant. For $117 you get a seat in the teak and marble main hall, get a full meal consisting of royal Thai cuisine, a dancing show, transfers and an English speaking guide. Click the button below to book or get more information.

Supatra River House

Supatra River House
Supatra River House restaurant is one of the great dining experiences for visitors to Bangkok. There are better places to eat admittedly, but when you factor in river side location, the views of the Grand Palace and Wat Arun, the value for money prices, and the restored teak house, you can see why this restaurant is so popular. Famous people have chosen to eat here, such as Keanu Reeves and Shakira. If you are on holiday come and eat here, you will love it, and ignore the killjoys who talk down this restaurant. We think its great.

The restaurant is located on the banks of the Chao Phraya River on the opposite side to the Grand Palace. Getting there is either a ‘pain in the posterior’ or charming depending on your perspective. The restaurant runs a shuttle boat from the Maharaj Pier on the Maharaj Road, which is near the Grand Palace, to take you across the river. If you want to make your own way, you need to take a taxi or be prepared for a substantial walk and a challenging time with maps. The address is 266 Soi Wat Rakhang in Thonburi.

The restaurant is open from 11.30 am to 2.30pm for lunch and 5.30pm to 11pm for dinner. The restaurant is split into three sections. There is the open air terrace, the two storey restored teak house with air-conditioned dining rooms, and a second building with a river view dining room. We suggest booking as you will probably want to sit outside. The telephone number is 0066-2-411-0305 and the e-mail address is reservation_srh@hotmail.com.

This restaurant has some history, and is owned and run by an elite Bangkok family. The original owner of the house is Khun Supatra Singholaga, who is quite a famous figure in Thailand having been instrumental in starting the Chao Phraya Express Boat Company and having been a leading advocate of women’s rights in Thailand. Her youngest daughter is involved in the running of the restaurant and putting on the Classical Thai Dancing shows which happens every saturday night from 7.30pm to 8.30pm. If you go you will see her dancing.

Anyway, onto the food. There are both A La Carte options and set menus. The set menus cost around 750 Thai Baht ($25) to 1,200 Thai Baht ($40). The food is Thai, with a hint of fusion cooking in some of the dishes. We wouldn’t describe the food as ‘authentic’ Thai cooking as it is geared towards the Western palate, but it is good.

The menu is orientated towards seafood and the seafood dishes are the star of the show. Our recommendations are the Steamed Sea Bass in Spicy Lemon Sauce, Deep Fried Garoupa in Chilli Sauce, and Deep Fried Snapper in Sweet & Sour Sauce. To give you a sense of the dishes on offer, and the prices, below we have listed some example dishes:

  • Fried rice with seafood and chinese sausage – 220 Thai Baht
  • Deep fired sea bass – 470 Thai Baht
  • Massaman Beef Curry – 220 Thai Baht
  • Pomelo Salad with Seafood – 220 Thai Baht